Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
![Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application](https://www.frontiersin.org/files/Articles/859635/fpls-13-859635-HTML/image_m/fpls-13-859635-g001.jpg)
Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application
![Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/41OjZx1rDBL._AC_SY350_.jpg)
Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food
Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of
![Characteristic parameters of the different iota-and kappa- carrageenan... | Download Scientific Diagram Characteristic parameters of the different iota-and kappa- carrageenan... | Download Scientific Diagram](https://www.researchgate.net/publication/229791197/figure/tbl1/AS:779023881891840@1562745175072/Characteristic-parameters-of-the-different-iota-and-kappa-carrageenan-systems.png)
Characteristic parameters of the different iota-and kappa- carrageenan... | Download Scientific Diagram
![Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/51lRR6MQPwL._AC_SY350_QL15_.jpg)
Amazon.com : Refined Carrageenan Value Pack (Kappa + Iota + Lambda) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 150g/6oz : Grocery & Gourmet Food
![Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application | Plant Science Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application | Plant Science](https://www.frontiersin.org/files/MyHome%20Article%20Library/859635/859635_Thumb_400.jpg)
Frontiers | Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application | Plant Science
![Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X03000845-gr1.gif)
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
![US20130280765A1 - Method for Transforming Iota-Carrageenan Into Alpha- Carrageenan by Means of a New Class of 4S-Iota-Carrageenan Sulfatase - Google Patents US20130280765A1 - Method for Transforming Iota-Carrageenan Into Alpha- Carrageenan by Means of a New Class of 4S-Iota-Carrageenan Sulfatase - Google Patents](https://patentimages.storage.googleapis.com/b1/04/1e/857d595630a231/US20130280765A1-20131024-D00000.png)
US20130280765A1 - Method for Transforming Iota-Carrageenan Into Alpha- Carrageenan by Means of a New Class of 4S-Iota-Carrageenan Sulfatase - Google Patents
![Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram](https://www.researchgate.net/publication/284243843/figure/fig1/AS:960350249832458@1605976750410/Structure-of-the-repetition-unit-of-a-i-iota-carrageenan-G4S-DA2S-b.gif)
Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram
![Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X22005513-ga1.jpg)
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect
![Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram](https://www.researchgate.net/publication/284243843/figure/fig1/AS:960350249832458@1605976750410/Structure-of-the-repetition-unit-of-a-i-iota-carrageenan-G4S-DA2S-b_Q320.jpg)
Structure of the repetition unit of a ι-(iota)-carrageenan (G4S-DA2S),... | Download Scientific Diagram
![Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers](https://madridge.org/journals-admin/uploads/flyer/jrnfly1329.jpg)
Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers
![FT-Raman spectra of kappa/iota-carrageenan (a) and of ground seaweed... | Download Scientific Diagram FT-Raman spectra of kappa/iota-carrageenan (a) and of ground seaweed... | Download Scientific Diagram](https://www.researchgate.net/publication/331305419/figure/fig3/AS:729545950892033@1550948717524/FT-Raman-spectra-of-kappa-iota-carrageenan-a-and-of-ground-seaweed-sample.png)
FT-Raman spectra of kappa/iota-carrageenan (a) and of ground seaweed... | Download Scientific Diagram
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
![Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0008621521000033-fx1.jpg)
Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect
![Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham](http://www.scielo.org.co/img/revistas/rfnam/v66n2/v66n2a10fig06.gif)